За пребиваване и B & B се намира в малко село в община Греве ин Кианти (7 км) и Флоренция (23 км). Повечето от стаите и апартаментите са построени в селска къща на 700. Всяка стая и апартамент разполага със собствен вход. На гърба има 7000 квадратни метра зелена площ с маси, столове и басейн. Да бъдеш в провинцията има проблеми с паркинг, който ще е свободен. Да посетите Кианти, имате нужда от транспорт (автомобили, скутери, мотоциклети, каквото ...), но хотелът пребиваване е добре обслужван от обществената транспортна връзка с град Флоренция от понеделник до събота включително. В структурата има ресторант, където можете да изберете да имат закуска, обяд или вечеря. Часа са:
- За закуска: 08:00 до 10:30 часа,
- За обяд: 12:00-14:00,
- За вечеря: 19:00-21:30 (през зимата) от 19:00 до 22:00 часа (през лятото).

Стая с баня

Стая без санитарен възел (душ в стаята)

Малък апартамент 2 +1

Апартамент 2 +2

Апартамент 3 +2

Апартамент 4 +1

Апартамент 2 +1- хендикап, оборудван

Appartamento 4+2

Local traditional old management (historiac restaurant-hotel), managed by Casprini since 1913. The house is a restored structure built in different periods starting from 1600. Familiar, informal, where petete come to absolute freedom without formal clichés. You are in the countryside, enjoy!

The hotel-residence Casprini by Homer, is located in Chianti, near the main street of communication that links Florence to Greve in Chianti. The journey of shepherds, small Etruscan village is at the geographic center of Tuscany, and despite the name is not found in the mountains but in the valley. is simply the place where, in a short time, you can reach all the turistic places in Tuscany, and tourist trade (sea, mountain, city of art and places of interest). The residence, historical and geographical point among the oldest in Italy. E 'to force in any browser, simply enter' PASS THE shepherds' and all the GPS system, will take the entrance to the residence hotel. Situated among vineyards and olive groves, on the way of the paths that cross the most beautiful Chianti, is also well served by public transport. Easy to leave your car here and at a cost of EUR 2.60, go to Florence center without parking problems and come back at night in the peaceful countryside.

- 7 km Greve in chianti: la piazza, la chiesa.
- 8 km Castello di montefioralle.
- 11 km Impruneta, la piazza, la chiesa ed il castello.
- 14 km Panzano, il castello e la pieve di san leolino.
- 22 km Castellina in chianti, il borgo.
- 23 km Firenze.
- 35 km Radda in chianti.
- 40 km San Gimigniano.
- 37 km Colle val d'elsa.
- 45 Km Siena.
- 42 Km Gaiole e castello di brolio.

The restaurant in Passo dei Pecorai is managed by Casprini's since 1913 without interruption. Five generations succeed preparing tipical Florentine dishes with exlusive recipes. Among the cookers they worked here, there is Mr Guido Samorini. Creator of torta-della-nonna. Mom Ann had prvilege to be his prefered "student". For all these reasons this plase is a important part of the traditional Florentine cooking art.

Our Restaurant consists in two dining rooms. The front room, ina a "Old Florentine Kitchen Style" (see pic on left), and the banquet hall (right pic) with shelves containing 500 hundred different Chianti wine bottles.

In summer you can dine in the back garden (garden on april 2003: and august 2003, half view cause shadow from the grapes), but remember to take a sweater with you for chilly evenings

Our menus are based on the best dishes of the traditional Chianti regional cuisine with some modern adaptations. Along with some little secrets, we just go to the heart of taste following the changing of seasons. The "pappardelle al cinghiale" (broad noodles with wild boar sauce) are served in the summer with a rabbit sauce as well as pumpkin "gnocchi" are substituted by gnocchimade of artichoke or asparagus. Lamb and pork are served in the winter only. We do not use genetically modified products and whenever possible we use guaranteed products, raw materials exclusively organic and most important, local and Italian products!

You shouldn't miss our delicious "porcini sott'olio" (boletus in olive oil) or mixed mushrooms made with an exclusive recipe keeping all their flavour and freshness. Taste also our artichokes or fennel in oil. Among the first courses we recommend the "pappardelle" with boar or rabbit sauce, the "true" Florentine crepes and truffled "ravioli" in a mushroom cream. As to the second course, our speciality for almost a entury has been the Florentine steak: to have the best results as to tenderness and taste we only choose high cuts off the loin and grill them on the flame of oak coal. Among the other dishes, we mention the "grigliata al mattone" (meat grilled on hot bricks) and the Tuscan mixed fried meat of chicken, lamb and rabbit. Finally, do not miss Anna's pastries: her well known "tiramisù" and locally traditional almond cookies, that she also makes with orange marmalade or chocolate, with pine-seeds and other original versions. For the 90th anniversary of our activity next year we propose the "cotognata con pecorino", a traditional Florentine thick quince jam to serve in slices with the Pecorino cheese.

About desserts: what you read on menu it's just standard desserts, What you usually and always can find here but as mentioned, we follow the seasons and during some periods there is also "the bongo" (profitterol), the "millefoglie", the "torta della nonna", home-made ice-cream, fruit cake, pine-nuts cake, apple-cake and much more.

For Communion-Weddings-Banquets. We do not work with fixed price. We deeply suggest you to concact us and find the best solution between quality and rates. A nice example for a cheap but elegant wedding is the pic with orange towels. Table towels in cotton and towels in tnt.

Openings. from: 12:00-14:30 19:00-21:30 in winter, 12:00-14:30 19:00-22:00 summer (June-July-August)

RESTAURANT IS CLOSED ON WEDNESDAY